Europe Food & Wine Tours
Top-rated food & wine experiences in Europe
Europe is the beating heart of food and wine travel – from the pasta and wine of Italy to the tapas of Spain, the patisserie of France, the meze of Greece and Turkey, the beer halls of Germany and Austria, and the markets of Lisbon, London and Budapest. This is our Europe hub. Choose a region and country below, or jump straight to a destination.
Mediterranean Europe
Italy – pasta, pizza, and the world’s greatest wine regions. France – Paris patisserie, cheese and the great wine routes. Spain – tapas, pintxos, paella and sherry. Portugal – pastéis de nata, port and the Douro. Greece – meze, Santorini wine and the Cretan table.
Central Europe
Germany – beer halls, Riesling and Berlin street food. Austria – Vienna’s coffee houses, schnitzel and Wachau wine. Hungary – goulash, Tokaji and the Budapest ruin bars.
Adriatic & Balkans
Croatia – Istrian truffles, Dalmatian wine and the coast. Slovenia – the Karst, Ljubljana and alpine-Mediterranean cooking. Bosnia & Herzegovina – ćevapi, Bosnian coffee and Herzegovina wine.
British Isles
United Kingdom – London’s food scene, afternoon tea, historic pubs and English sparkling wine.
Türkiye & the East
Turkey – Istanbul’s two-continent food, Cappadocian wine and the Aegean table. More of the eastern Mediterranean and Asia to come.
How we choose
We only build a destination when it has genuine, bookable food and wine experiences, and we write every guide as flexible suggestions, not fixed itineraries. See our about page for how we work, and browse our guides for planning.
FAQ about Europe Food & Wine Tours
Frequently asked questions
Which European country is best for food?
It depends on your taste - Italy and France for the classic canon, Spain and Portugal for value and vibrancy, Greece and Turkey for the eastern Mediterranean, Germany and Austria for beer and coffee-house culture. Browse by region above.
How do you choose destinations?
We only build a place when it has real, bookable food and wine experiences, and we prioritise depth of inventory, traveller demand and how well it fits an existing region.