Austria Food & Wine Tours

Austria pairs a grand café-and-pastry culture with a serious, modern wine scene: the coffee houses and Sachertorte of Vienna, the Grüner Veltliner and Riesling of the Wachau, the pumpkin-seed oil and Sauvignon Blanc of Styria, the beer halls of Salzburg and the Alpine food of Tyrol. This is our Austria hub. Choose a destination below, compare the top-rated experiences, and read our notes.

Top-rated experiences in Austria

Powered by GetYourGuide

The most booked food and wine experiences in Austria

The top pick from each destination in Austria, side by side and sorted by GetYourGuide reviews. Each row links to our full comparison for that place.

Experience Length Rating (reviews) Best for Book
Best of Mozart Fortress Concert and Dinner 3.5 hours 4.6 (1,989) Salzburg Mozart Dinner Concerts Check availability
Wachau Valley and Melk Abbey Tour with Danube Boat Trip 8.5 hours 4.5 (1,661) Wachau Wine Tours Check availability
Johann Strauss Dinner Show at the Prater 3 hours 4.6 (1,037) Vienna Concert Dinners & Dinner Shows Check availability
Half-Day Countryside Wine Tour with Heuriger Meal 4 to 5.5 hours 4.7 (675) Vienna Wine Tours & Heuriger Check availability
Food and Coffee Tour: Market, Lunch and Street Food 5.5 hours 5.0 (338) Vienna Food Tours Check availability
Hands-On Wiener Schnitzel and Strudel Cooking Class 3 hours 4.9 (151) Vienna Cooking Classes Check availability
Coffeehouse Tour with Pastries, Bites and Stories 3.5 hours 5.0 (48) Vienna Coffee House Tour Check availability
Food Walk with a Licensed Guide (Private) 3.5 hours 5.0 (44) Innsbruck & Tyrol Food Tours Check availability

Our pick: the Best of Mozart Fortress Concert and Dinner, rated 4.6 from 1,989 reviews on GetYourGuide.

Ratings and review counts as shown on GetYourGuide in October 2026. Check the listing for live prices and availability.

How to choose

Start with where you are staying. The most booked experiences here are in Salzburg Mozart Dinner Concerts, Wachau Wine Tours, Vienna Concert Dinners & Dinner Shows; open the page for your destination to compare all its food tours, cooking classes and tastings.

Where to go: Vienna for food, coffee houses and city vineyards; the Wachau for Grüner Veltliner and Riesling; Salzburg for beer and Mozartkugel; Styria for pumpkin-seed oil and Sauvignon Blanc; and Tyrol for Alpine food.

What to taste: Wiener Schnitzel and Tafelspitz, Sachertorte and apple strudel, Grüner Veltliner and Riesling, Styrian pumpkin-seed oil, Salzburg beer, Tiroler Gröstl and speck.

Coffee, pastry and the Viennese table

Vienna is the heart of it: the coffee house, a UNESCO-listed institution where you linger for hours over a Melange and a slice of cake; the Sachertorte and apple strudel; the Würstelstand sausage stands; and the Wiener Schnitzel and Tafelspitz of the old imperial kitchen. Vienna is also the only major capital with real vineyards inside the city, tasted in its Heuriger wine taverns.

A great white-wine country

Austria makes some of the world’s finest dry whites. The Wachau, a UNESCO stretch of the Danube, grows Grüner Veltliner and Riesling on steep terraces; Styria in the south is Sauvignon Blanc country, the “Styrian Tuscany”, and the home of dark, nutty pumpkin-seed oil; and Burgenland, by the Neusiedlersee, makes the country’s best reds and sweet wines. Grüner Veltliner, peppery and fresh, is the national grape.

Beer, the Alps and when to go

The west turns to beer and mountain food: Salzburg‘s monastery beer halls and Mozartkugel, and the Alpine kitchen of Tyrol – speck, cheese dumplings and Kaiserschmarrn. Late spring to autumn is best for the wine and the terraces; the harvest is September-October, and autumn brings the new-wine Heuriger season. Winter adds the famous Christmas markets and their Glühwein.

Read next: What is a Heuriger?

How we choose

We list only experiences with a strong rating over a meaningful number of reviews and free cancellation where available, and we favour small-group and family-run hosts. FindEatLocal earns a commission when you book through GetYourGuide or Viator links on this page; it doesn’t change the price you pay. More about how we choose.

More food experiences

Explore Vienna food tours, the Vienna coffee houses, and Salzburg food tours.

FAQ about Austria Food & Wine Tours

Frequently asked questions

Why Austria?

Because it is one of Europe’s most underrated food-and-wine countries - a UNESCO coffee-house tradition, a white-wine scene to rival any, wine taverns you can walk to from the city, and a rich Alpine table.

What wine is Austria known for?

Grüner Veltliner above all - fresh, peppery, food-friendly - plus world-class Riesling from the Wachau and Sauvignon Blanc from Styria, and good reds from Burgenland.

What is a Heuriger?

A Viennese wine tavern serving the grower’s own new wine with a cold buffet, in the vineyard villages on the edge of the city. See our Vienna wine page.

What should I eat in Austria?

Wiener Schnitzel and Tafelspitz, Sachertorte and apple strudel in Vienna; pumpkin-seed oil in Styria; and Tiroler Gröstl and speck in the Alps.

What is the most booked food experience in Austria?

On GetYourGuide the most booked are the Best of Mozart Fortress Concert and Dinner (Salzburg Mozart Dinner Concerts, rated 4.6 (1,989)) and the Wachau Valley and Melk Abbey Tour with Danube Boat Trip (Wachau Wine Tours). The table above shows the top pick for each destination.

Guides

Salzburg Christmas Markets: What to Eat & Drink

Guides

Styria Wine Tours: The South Styrian Wine Road & Schilcher

Guides

Vienna Christmas Markets: What to Eat & Drink

Guides

The Best Christmas Markets in Europe for Food & Wine

Guides

What to Eat in Vienna: Local Dishes, Where Locals Eat & the Best Food Tours

Guides

Viennese Coffee House Guide: Orders & Etiquette