Food Tours

Top-rated food tours

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The single best way to eat a new city: a few hours with a local guide through the markets, backstreets and family-run spots, tasting as you go. From Roman trattorias and San Sebastián pintxos bars to Istanbul’s bazaars and Lisbon’s tascas, these are the best food-tour cities.

Why start with a food tour

A food tour on day one sets up the whole trip — you learn what to order, which neighbourhoods to return to, and the stories behind the dishes, all while eating extremely well. Formats range from market walks and street-food crawls to tapas/pintxos bar-hops and evening food-and-drink tours.

The best food-tour cities, by country

Italy for market-and-trattoria classics, Spain for tapas and pintxos, France for cheese, charcuterie and pastry, and the eastern Mediterranean — Greece and Türkiye — for meze and street food. Pick a city below.

Where to go

Italy

France

Spain

Portugal

Germany

Austria

Croatia

Slovenia

Turkey

FAQ about Food Tours

Frequently asked questions

What happens on a food tour?

A local guide leads a small group through markets, bakeries, delis and eateries, with several tastings (often enough to replace a meal) and the stories behind each. Most run 3–4 hours.

Which is the best city for a food tour?

It depends on your taste — Rome, Bologna and Naples in Italy; San Sebastián, Seville and Barcelona in Spain; Paris and Lyon in France; Istanbul, Athens and Lisbon further south. Browse by country below.

Are food tours worth it?

Yes, especially early in a trip — they save you from tourist traps, introduce dishes you'd miss, and are usually filling enough to count as a meal.

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