
What to Eat in Split: The Best Food and Where to Taste It
What to eat in Split: black risotto, fresh Adriatic fish and scampi na buzaru, peka, pašticada and soparnik: the Dalmatian dishes to order and the konobas where locals actually eat.
Planning guides: what is in season, which region to choose, and how to get there.

What to eat in Split: black risotto, fresh Adriatic fish and scampi na buzaru, peka, pašticada and soparnik: the Dalmatian dishes to order and the konobas where locals actually eat.