Pizza Making Classes in Naples

A Neapolitan pizza takes 90 seconds in a 450-degree wood oven and about two years to learn to make well; a class in Naples gives you the two-hour version with a pizzaiolo who did the two years. This page compares the top-rated pizza making classes in Naples: hands-on classes in working pizzerias, Margherita and marinara from dough to oven, pizza-and-tiramisù or pizza-and-gelato combos for families, and small-group and private options in the old centre.

Top-rated pizza making classes in Naples

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The best pizza making classes to book in Naples

The most booked pizza classes in Naples, the city where pizza was born, compared. You stretch the dough by hand, top a margherita and bake it in a wood-fired oven, then eat it.

Experience Length Rating (reviews) Best for Book
Official Pizza Making Class and Tiramisù with a Drink 3 hours 4.9 (6,640) The most booked Check availability
Pizza Dough and Tiramisù Professional Class 3 hours 4.9 (1,819) Learning the dough Check availability
Pizza and Tiramisù Class with Wine and Appetiser 2.5 hours 4.8 (1,240) Lowest price Check availability
Hands-On Neapolitan Pizza and Tiramisù Class 2 hours 4.7 (1,017) Short and hands-on Check availability
Pizza and Gelato Making Class 2 hours 4.8 (491) Families Check availability

Our pick: the Official Pizza Making Class and Tiramisù with a Drink, rated 4.9 from 6,640 reviews on GetYourGuide.

Ratings and review counts as shown on GetYourGuide in October 2026. Check the listing for live prices and availability.

How to choose

The official pizza making class with tiramisù is the most reviewed in Naples by far and very good value. For a more technical lesson on dough, take the professional pizza dough class. With children, the pizza and gelato class is shorter and fun.

What you’ll do: mix and knead, learn the slap-and-stretch, top a Margherita, watch it blister in the oven, eat it. Two to three hours; a drink and often tiramisù or gelato included.

Who teaches: working pizzaioli, usually in or beside their pizzeria, sometimes certified by the Neapolitan pizza association.

Good for: everyone, and children especially; most classes take kids from four or five.

Pizza making classes in Naples: what to expect

A Naples pizza class runs two to three hours, usually inside a working pizzeria in the old centre or the Spanish Quarter, with groups of six to twelve. The pizzaiolo shows the dough, you knead your own, learn to open it by hand without a rolling pin, top it, and slide it into a wood-fired oven where it cooks in about 90 seconds. You eat what you make, with a drink, and many classes add tiramisù or gelato. Prices run 40 to 90 euros, which is less than most cooking classes in Italy.

The Neapolitan rules

Type 00 flour, water, salt and a little yeast, risen for hours; a soft, puffy rim and a thin centre; San Marzano tomatoes crushed by hand; fior di latte or mozzarella di bufala; a wood oven at around 450 degrees. The Associazione Verace Pizza Napoletana wrote it down, and a good class explains why each rule exists and what to do at home without the oven.

Margherita, marinara and the rest

Most classes make a Margherita; some add the marinara (tomato, garlic, oregano, no cheese), a calzone or a pizza fritta, the fried pizza of the street. Pizza-and-gelato and pizza-and-tiramisù classes exist for families and sweet teeth.

Where the classes are

Via dei Tribunali and the streets off Spaccanapoli have the highest concentration of pizzerias and classes; the Quartieri Spagnoli and Chiaia have a few; some run in cooking schools rather than pizzerias, which are calmer and better for larger groups.

Families, groups and private classes

Pizza is the class children like most anywhere in Italy, and Naples takes kids from four or five. Private classes for families or groups start around 100 euros per person; small groups are 40 to 90.

Booking

A week or two ahead in spring, autumn and around Easter; days ahead is often enough in winter. Vegetarian is the default (Margherita); vegan and gluten-free doughs exist at a few schools and should be requested. For the rest of the Neapolitan kitchen, see Naples cooking classes.

Read next: 5 days in Naples & the Amalfi Coast

How we choose

We list only experiences with a strong rating over a meaningful number of reviews and free cancellation where available, and we favour small-group and family-run hosts. FindEatLocal earns a commission when you book through GetYourGuide or Viator links on this page; it doesn’t change the price you pay. More about how we choose.

Where to eat in Naples: the dishes to try, the places locals go and what to drink, in our Naples food guide.

FAQ about Pizza Making Classes in Naples

Frequently asked questions

Why make pizza in Naples?

Because this is where the rules were written: 00 flour, long-risen dough stretched by hand, San Marzano tomatoes, fior di latte or buffalo mozzarella, and an oven hotter than anything at home.

How long is a pizza making class in Naples?

Two to three hours, including eating what you make.

Can children do a pizza class?

Yes; most classes take children from four or five, and it is the experience they remember.

Do I learn to make the dough?

Yes in any class we list; the dough and the hand-stretch are the point. Avoid classes that only let you top a ready-made base.

What makes Neapolitan pizza different?

The soft, puffy rim and thin centre from a hand-stretched, long-risen dough, and 90 seconds in a very hot wood oven. Roman pizza is thin and crisp; New York pizza is a descendant.

Can I make Neapolitan pizza at home?

Close to it: the class teaches the dough and the stretch, and how to get the most from a home oven or a small pizza oven.

Which pizza making class is best in Naples?

On GetYourGuide the most booked is the Official Pizza Making Class and Tiramisù with a Drink, rated 4.9 from 6,640 reviews. Also highly rated: the Pizza Dough and Tiramisù Professional Class and the Pizza and Tiramisù Class with Wine and Appetiser. The table above compares them by length, rating and who they suit.

What does a pizza making class cost in Naples?

In October 2026 prices on GetYourGuide started from about €13 per person, and most of the top-rated options cost between €13 and €60. Longer experiences with a meal, private options and day trips cost more. Check the listing for the live price.

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