Ribera del Duero Wine Tours
Ribera del Duero is Spain’s rival to Rioja, Tempranillo grown at altitude on the high Castilian plateau, home to Vega Sicilia and Pingus, and a day among its bodegas runs from the castle of Peñafiel to the underground cellars of Aranda de Duero. Compare the top-rated wine tours below, then read our notes.
Compare the top Ribera del Duero wine tours
| Tour | Length | Rating (reviews) | Best for | Book |
|---|---|---|---|---|
| 3-Winery Ribera del Duero Wine Tour, from Madrid | 11 hours | 4.9 (196) | A day from Madrid | Check availability |
| Ribera del Duero Tour with 2 Wineries, from Madrid | 10 hours | 4.9 (20) | A small group | Check availability |
| Hidden Vineyards and Towns of Ribera del Duero | 10 to 12 hours | 4.9 (26) | Wine plus villages | Check availability |
| Winery Tour and Wine Tasting in Haza | 1.5 hours | 4.8 (18) | Self-drive visitors | Check availability |
Our pick: 3-Winery Ribera del Duero Wine Tour, from Madrid, rated 4.9 (196) on GetYourGuide.
Ratings and review counts as shown on GetYourGuide in October 2026. Check the listing for live prices and availability.
Formats: full-day tours from Madrid to Ribera del Duero with two or three bodegas and lunch; winery visits and tastings from Valladolid; days combining Ribera with Rueda’s Verdejo whites; visits to Peñafiel castle and its wine museum.
What you taste: Ribera del Duero from young to Gran Reserva, almost all Tempranillo, called Tinta del País here, powerful and structured, with the roast lamb of the region.
Price: 29 to 43 dollars for a winery tasting; 150 to 190 for a full day from Madrid with transport and lunch.
The wine
Ribera del Duero runs along the Duero river on the high plateau of Castilla y León, where the vineyards sit around 800 metres and the days are hot and the nights cold, which gives the wines their depth and structure. The grape is Tempranillo, here called Tinta del País or Tinto Fino, and the wines range from fruit-driven joven to the long-aged Reserva and Gran Reserva. The region is home to Vega Sicilia, Spain’s most famous winery, and Dominio de Pingus, one of its most sought-after, alongside dozens of family bodegas.
The places
Peñafiel has a spectacular hilltop castle housing the provincial wine museum. Aranda de Duero sits over a maze of medieval underground cellars and is the home of lechazo, milk-fed lamb roasted in a wood oven, the dish the wine was made for. Valladolid, forty-five minutes from the vineyards, is the practical base; Rueda, next door, makes the crisp Verdejo whites that many tours add for contrast.
How to visit
From Madrid it is about two hours, and full-day tours with transport visit two or three bodegas with a lamb lunch; from Valladolid the wineries are on the doorstep. Harvest is October. For Spain’s other great Tempranillo region, see our Rioja wine tours.
How we choose
We list only experiences with a strong rating over a meaningful number of reviews and free cancellation where available, and we favour small-group and family-run hosts. FindEatLocal earns a commission when you book through GetYourGuide or Viator links on this page; it doesn’t change the price you pay. More about how we choose.
FAQ about Ribera del Duero Wine Tours
Frequently asked questions
Ribera del Duero or Rioja?
Both are Tempranillo; Ribera is bigger, darker and more structured from the altitude, Rioja often more elegant and oak-aged. Taste both if you can.
Can I do Ribera del Duero from Madrid in a day?
Yes; it is about two hours each way, and day tours include transport, two or three bodegas and lunch.
What should I eat with it?
Lechazo, the wood-roasted milk-fed lamb of Aranda de Duero, which is what the wine was built for.