London Cooking Classes

A London cooking class can take you around the world or deep into British baking: hand-make pasta with unlimited Prosecco, master an Indian curry, roll sushi, or bake the perfect scone for a proper cream tea – hands-on, sociable, and finished by eating what you cooked. Compare the top-rated classes below, then read our notes.

Top-rated cooking classes in London

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The best cooking classes to book in London

Cooking classes in London, compared. The favourite is short and very British: a scone-making workshop with tea; there are also classes for pork pies, pizza and fresh pasta.

Experience Length Rating (reviews) Best for Book
Traditional English Scone-Making and Tea Workshop 1 hour 4.9 (1,204) The most booked Check availability
Traditional Scone-Making Workshop from Scratch 1.5 hours 4.7 (211) A longer class Check availability
Hands-On Traditional Pork Pie Cookery Class 3 hours 4.9 (18) British baking Check availability
Pizza Making Class with Take-Home Dough 2.5 hours 4.3 (32) Pizza Check availability

Our pick: the Traditional English Scone-Making and Tea Workshop, rated 4.9 from 1,204 reviews on GetYourGuide.

Ratings and review counts as shown on GetYourGuide in October 2026. Check the listing for live prices and availability.

How to choose

The traditional English scone-making and tea workshop is the most reviewed food class in London, and only an hour. For a longer scone class, take the scone-making workshop from scratch. For something savoury and British, the pork pie cookery class is hands-on and highly rated.

Formats: scone and British-baking workshops; pasta-making with Prosecco; Indian/curry, Thai and sushi classes reflecting London’s diversity; bread and patisserie; private and team classes.

Price and time: roughly £40 to £90 for a one- to three-hour class; more for longer classes with a full meal and drinks.

A world of classes in one city

London’s kitchens are as global as its restaurants. On the British side, scone-making and afternoon-tea baking workshops are a charming, very local choice – you leave able to recreate a cream tea at home. Beyond that the city’s diversity shows: hands-on Indian curry classes, Thai, Japanese sushi, Middle-Eastern mezze, and Italian pasta-making (often with unlimited Prosecco and antipasti). Most run two to three hours, are beginner-friendly, and end with everyone eating together.

Choosing a class

Decide whether you want to learn something distinctly British (scones, pies, a Sunday roast) or one of the world cuisines London does so well. Pick a small-group class for the social side or a private one for a couple or family, check whether a full meal and drinks are included, and mention dietary needs – most classes adapt easily. Pair it with a London food tour on another day.

FAQ about London Cooking Classes

Frequently asked questions

What cooking classes can you do in London?

Everything from British scone-making and baking to Italian pasta, Indian curry, Thai and Japanese sushi - reflecting the city's diversity. Most are hands-on and end with a meal.

How much is a cooking class in London?

Roughly £40-90 per person for a one- to three-hour class; more for longer classes that include a full meal and drinks or a private booking.

Can I learn to make scones or afternoon tea in London?

Yes - scone-making and British-baking workshops are popular, and you leave able to recreate a proper cream tea at home.

Which cooking class is best in London?

On GetYourGuide the most booked is the Traditional English Scone-Making and Tea Workshop, rated 4.9 from 1,204 reviews. Also highly rated: the Traditional Scone-Making Workshop from Scratch and the Hands-On Traditional Pork Pie Cookery Class. The table above compares them by length, rating and who they suit.

What does a cooking class cost in London?

In October 2026 prices on GetYourGuide started from about £25 per person, and most of the top-rated options cost between £25 and £72. Longer experiences with a meal, private options and day trips cost more. Check the listing for the live price.

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