Positano Cooking Classes
Positano’s cooking classes happen in locals’ homes, on rooftops above the beach and at farms in the hills, and they are the best way to spend an afternoon in a town that is otherwise about looking. Compare the top-rated classes below, then read our notes on the formats.
Compare the top Positano cooking classes
| Tour | Length | Rating (reviews) | Best for | Book |
|---|---|---|---|---|
| Positano Cooking Course and Food Tasting with a View of Li Galli | 4 hours | 5.0 (81) | The view | Check availability |
| Ravioli and Tagliatelle Cooking Class from Scratch | 4 hours | 4.9 (31) | Pasta from scratch | Check availability |
| Pasta and Tiramisu Class at a Local's Home | 3 hours | 4.8 (70) | Home cooking | Check availability |
| Pasta and Mozzarella Making in a Farmhouse | Half day | 4.9 (81) | A farmhouse setting | Check availability |
Our pick: Positano Cooking Course and Food Tasting with a View of Li Galli, rated 5.0 (81) on GetYourGuide.
Ratings and review counts as shown on GetYourGuide in October 2026. Check the listing for live prices and availability.
Formats: market visit and class at a local’s home with lunch; small-group classes in home kitchens; rooftop classes with a sea view; farm classes in the hills with the famous long lunch.
What you cook: fresh pasta, usually ravioli or gnocchi, a tomato or seafood sauce, eggplant parmigiana, and a lemon dessert, with wine and limoncello.
Price and time: roughly 90 to 250 euros for three to four hours; the farm feasts are at the top of the range.
At a local’s home
The Positano classic: meet the host, walk to the small market for the day’s vegetables and fish, then climb to a home kitchen and cook a three-course lunch together, eaten on the terrace. Groups are small because the kitchens are; the reviews are about the hosts by name. Three to four hours.
Rooftops and views
A few classes run on rooftop kitchens above the town with the whole bay in view, and one or two at hotels with a view of the Li Galli islands. You pay for the setting; the cooking is the same repertoire.
The farm feast
In the hills above Positano a farm restaurant runs a class-and-lunch that has become famous for its size: course after course of the farm’s own produce and wine. It is the most expensive option on the coast and it is not a cooking lesson so much as a meal with a demonstration; book it for the meal.
Practical Positano
Everything is stairs; classes tell you how many. Ferries from Sorrento and Amalfi run April to October. Book well ahead in summer; the home classes take four to eight people and fill weeks out.
Read next: 3 days on the Amalfi Coast for food & wine · Amalfi Coast cooking classes: pasta & mozzarella · 5 days in Naples & the Amalfi Coast
How we choose
We list only experiences with a strong rating over a meaningful number of reviews and free cancellation where available, and we favour small-group and family-run hosts. FindEatLocal earns a commission when you book through GetYourGuide or Viator links on this page; it doesn’t change the price you pay. More about how we choose.
FAQ about Positano Cooking Classes
Frequently asked questions
Can I take a Positano class as a day trip from Sorrento?
Yes; the ferry is 30 to 40 minutes and morning classes finish in time for an afternoon boat back.
Are Positano classes hands-on?
The home and rooftop classes are; the farm feast is mostly eating. We say which on each listing.
Positano or Sorrento for a class?
Sorrento for choice and price; Positano for the setting. See Sorrento cooking classes.