How a French market visit and cooking class in Paris works: meet a chef at a market like the Marché d'Aligre or Bastille, shop for ingredients, then cook a French three-course meal and eat it with wine.
What to eat in Split: black risotto, fresh Adriatic fish and scampi na buzaru, peka, pašticada and soparnik: the Dalmatian dishes to order and the konobas where locals actually eat.
We’re pitting Paris’s most lauded boulangeries against each other in a blind taste test to determine the city’s truly superior croissant. Renowned chefs and patissiers will evaluate texture, flakiness, and buttery richness, revealing if iconic reputations align with authentic, anonymous…