What to Eat in Dubrovnik: A Dalmatian Food Guide
What to eat in Dubrovnik: black cuttlefish risotto, fresh fish and buzara, Ston oysters, slow-cooked peka, pašticada braised beef and rožata for dessert - plus Pelješac wine and where locals eat.
Category Guides
Planning guides: what is in season, which region to choose, and how to get there.
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Val d’Orcia Wine Tasting: Brunello, Vino Nobile & Pienza
Val d'Orcia wine tasting: Brunello at Montalcino, Vino Nobile at Montepulciano and pecorino at Pienza - how a day of two wineries, a village and lunch works, and how to tour from Siena or Florence.
How to Visit Montalcino for Brunello Wine: A Tour Guide
How to plan a Brunello di Montalcino wine tour: what Brunello is (100% Sangiovese, aged 5+ years), how a day of two or three wineries with tastings and lunch works, going from Siena or Florence, and Brunello vs Chianti.
What to Eat on the Amalfi Coast: A Food Guide
What to eat on the Amalfi Coast: sfusato lemons and limoncello, scialatielli ai frutti di mare, buffalo mozzarella, Cetara anchovy colatura and the delizia al limone - plus where to eat and the best sea-view cooking classes.
What to Eat in Rome: A Local Food Guide
What to eat in Rome: the four Roman pastas (cacio e pepe, carbonara, amatriciana, gricia), supplì, pizza al taglio, artichokes and gelato - plus where locals actually eat, in Testaccio and Trastevere.
Xinomavro & Naoussa: Northern Greece’s “Greek Barolo”
Xinomavro is northern Greece's great red grape and Naoussa its most famous home - high in tannin and acid, pale but powerful, savoury and long-lived, and often called the "Greek Barolo." What it tastes like and where to taste it.
What Is Vinho Verde? Portugal’s Fresh Green Wine Explained
Vinho Verde is a region in northwest Portugal, not a grape or a colour - its wine is young, light, low-alcohol and often lightly fizzy, the best from Alvarinho. What it is, how to drink it, and where to taste it.
Cinque Terre Planner: Food, Wine & How to Get Around
How to plan the food-and-wine side of the Cinque Terre: the five car-free villages, the train card and boats, what to eat (pesto, anchovies, focaccia), the local wine, cooking classes, and when to go.
Douro Valley Day Trip from Porto: How to Plan It
How a Douro Valley day trip from Porto works: two quintas with tastings, a river lunch and a boat cruise, whether to go by tour, private driver or the scenic train to Pinhão, and when to go.
Champagne vs Crémant: What’s the Difference?
Champagne and Crémant are made by the identical traditional bottle-fermented method - the difference is place, prestige and price. How they compare, where Crémant comes from, and how both differ from Prosecco.