Provence Food Tours: Aix Markets & Provencal Flavours
Provence food tours: Aix-en-Provence market walks tasting tapenade, goat cheese, olive oil, lavender honey and calissons, market days, and how to book.
Category Guides
Planning guides: what is in season, which region to choose, and how to get there.
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Provence Wine Tours: Chateauneuf-du-Pape & Rose
Provence wine tours: Chateauneuf-du-Pape reds from Avignon, Provence rose, Bandol and the Luberon, what to taste, when to go, and how to book.
Valencia Paella Cooking Classes: Make the Real Thing
Valencia paella cooking classes: learn real paella valenciana with chicken, rabbit and saffron, shop the Mercado Central, master the socarrat, and how to book.
Turin Cooking Classes: Agnolotti & Piedmontese Pasta
Turin cooking classes: make fresh agnolotti and tajarin in a local's home, then eat your dishes with Piedmontese wine. What you make and how to book.
Turin Food Tours: Chocolate, Vermouth & Aperitivo
Turin food tours: taste gianduiotto chocolate, the Bicerin, vermouth and Piedmontese bites in the historic cafes, and how to book the best tour.
Bordeaux Wine Tours: Saint-Emilion Day Trips & How to Book
Bordeaux wine tours: Saint-Emilion and Medoc day trips from the city, chateau visits and tastings, what the regions make, and how to book.
Bologna Cooking Classes: Pasta Making with a Sfoglina
Bologna cooking classes: make fresh tagliatelle and tortellini by hand with a sfoglina, then eat your dishes with local wine. What you make and how to book.
Bologna Food Tours: What to Eat & How to Book
Bologna food tours: taste mortadella, Parmigiano, Prosciutto di Parma, balsamic and tagliatelle al ragu in the Quadrilatero, and how to book the best tour.
San Sebastian Pintxos Tours: What to Eat & How to Book
San Sebastian pintxos tours: how a Parte Vieja pintxo crawl works, what to order (gilda, txuleta, Basque cheesecake), what it costs, and how to book.
Truffle Hunting in Umbria: Gubbio, Norcia & How to Book
Truffle hunting in Umbria: black truffle around Gubbio and Norcia, winter and summer seasons, how a hunt works, what you taste, and how to book year round.