
South Tyrol & Trentino Food Tours: Speck, Canederli & Strudel
South Tyrol and Trentino food tours: speck, canederli, schlutzkrapfen, apple strudel and TrentoDoc, Bolzano's Piazza delle Erbe market, and how to book.
Planning guides: what is in season, which region to choose, and how to get there.

South Tyrol and Trentino food tours: speck, canederli, schlutzkrapfen, apple strudel and TrentoDoc, Bolzano's Piazza delle Erbe market, and how to book.

Alto Adige wine tours: the South Tyrol Wine Road from Bolzano, Pinot Bianco, Gewürztraminer, Lagrein and Schiava, the Törggelen season, and how to book.

Baden and Black Forest wine tours: Kaiserstuhl Spätburgunder and Grauburgunder, Ortenau and Freiburg wine walks, Black Forest food, and how to book.

Vouvray and Touraine wine tours from Tours and Amboise: Chenin Blanc in tuffeau caves, Chinon Cabernet Franc, half-day tastings, and how to book.

Loire Valley wine tours: Chambord and Chenonceau with Vouvray, Chinon and Cremant de Loire tastings, day trips from Paris, and how to book.

Styria wine tours: South Styrian Sauvignon Blanc, West Styrian Schilcher, Buschenschank taverns and pumpkin seed oil, about an hour from Graz, and how to book.

Santiago de Compostela food tours: pulpo a la gallega, pimientos de Padron, empanada and tarta de Santiago with Albarino, and how to book.

Ljubljana cooking classes: make štruklji or Belokranjska pogača in a small hands-on class with Slovenian wine, what to expect, and how to book.

Ljubljana food tours: kranjska klobasa, štruklji, jota, gibanica and potica with Slovenian wine, the Central Market and Odprta kuhna, and how to book.

Verona food tours: risotto all'Amarone, bollito con pearà, tortellini di Valeggio and pandoro with Valpolicella and Amarone wine, and how to book.