Milan Cooking Classes: Risotto & Fresh Pasta
Milan cooking classes: learn risotto alla milanese, fresh pasta and tiramisu in a local home or restaurant, then eat what you made. How to book.
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Planning guides: what is in season, which region to choose, and how to get there.
Read MoreMilan Cooking Classes: Risotto & Fresh Pasta
Milan Food Tours: Risotto, Aperitivo & What to Eat
Milan food tours: risotto alla milanese, ossobuco, cotoletta, panettone and the aperitivo ritual in the centre and Navigli, and how to book.
Puglia Wine Tours: Primitivo, Negroamaro & Masseria Tastings
Puglia wine tours: Primitivo in Gioia del Colle and Manduria, Negroamaro in the Salento, Itria Valley whites, masseria tastings, and how to book.
Marseille Food Tours: Le Panier, the Old Port & Bouillabaisse
Marseille food tours: the Old Port and Le Panier, navettes, panisse and pastis, where to eat real bouillabaisse, and how to book.
Nice Food Tours: Socca, Cours Saleya & Nicoise Cuisine
Nice food tours: taste socca, pissaladiere, pan bagnat and salade nicoise in Vieux Nice and the Cours Saleya market, and how to book.
Provence Food Tours: Aix Markets & Provencal Flavours
Provence food tours: Aix-en-Provence market walks tasting tapenade, goat cheese, olive oil, lavender honey and calissons, market days, and how to book.
Provence Wine Tours: Chateauneuf-du-Pape & Rose
Provence wine tours: Chateauneuf-du-Pape reds from Avignon, Provence rose, Bandol and the Luberon, what to taste, when to go, and how to book.
Valencia Paella Cooking Classes: Make the Real Thing
Valencia paella cooking classes: learn real paella valenciana with chicken, rabbit and saffron, shop the Mercado Central, master the socarrat, and how to book.
Turin Cooking Classes: Agnolotti & Piedmontese Pasta
Turin cooking classes: make fresh agnolotti and tajarin in a local's home, then eat your dishes with Piedmontese wine. What you make and how to book.
Turin Food Tours: Chocolate, Vermouth & Aperitivo
Turin food tours: taste gianduiotto chocolate, the Bicerin, vermouth and Piedmontese bites in the historic cafes, and how to book the best tour.