
Istria Day Trips for Food Lovers: Truffles, Hill Towns, Wine & Oysters
The best Istria day trips for food lovers: Motovun and Grožnjan with truffles, truffle hunting, wineries and olive oil, the Lim fjord oysters, from Rovinj, Poreč and Pula.
Planning guides: what is in season, which region to choose, and how to get there.

The best Istria day trips for food lovers: Motovun and Grožnjan with truffles, truffle hunting, wineries and olive oil, the Lim fjord oysters, from Rovinj, Poreč and Pula.

The best day trips from Zadar for food lovers: Krka with a winery, Pag island cheese and lamb, Nin's salt pans, Ravni Kotari wine, Plitvice and Kornati, with what to eat on each.

The best day trips from Dubrovnik for food lovers: Pelješac wine and Ston oysters, the Konavle valley and peka, Cavtat, the Elaphiti islands and Korčula, with what to eat on each.

The best day trips from Split for food lovers: Krka with a winery, the Blue Cave and Hvar, Hvar wine villages, Kaštela's Zinfandel, Šolta and Omiš, with what to eat on each.

Blue Cave and Hvar day trip from Split: the route, where to eat in Komiža and Hvar Town, Komiška pogača, gregada and island wines, cave tickets, and the best tour to book.

Plitvice Lakes day trip: where to eat in and around the park, Lika food from spit-roasted lamb to trout and strudel, Rastoke, and the best tours from Zagreb and Split.

Krka waterfalls day trip from Split or Zadar: where to eat in Skradin, Skradin risotto, local wines and winery tastings, swimming rules, and the best tours to book.

Croatian desserts explained: fritule, Dubrovnik rožata, Samobor kremšnita, paprenjaci, Međimurska gibanica, rafioli and Makarska torta, and where to taste them.

Croatian cheeses explained: Paški sir from Pag, Krk sheep's cheese, sir iz mišine, cheese in olive oil, škripavac, Istrian sheep's cheese, and where to taste them.

Goriška Brda wine tours: Rebula and orange wine, Šmartno and Dobrovo, the cherry season, combining Brda with Vipava, day trips from Ljubljana, and how to book.